30 g

0.4l

0,4 l

spicy soup with three types of meat

Cold borsch without meat 
400ml

pastry that's traditionally served with borsch

Juicy pork grilled to a golden crust. Tender meat with a smoky aroma served with a spicy tomato and pepper sauce that reveals a whole new depth of flavor.

fried trout with a crispy skin and firm white meat is served with potatoes, salad and sauce made from sour cream and herbs

Crayfish boiled with dill
1 kg
28-32 ks

fried chicken stuffed with melting dill butter with tender mashed potatoes

Low pork ribs in a honey-mustard marinade, baked in a tomato sauce with honey and spices, served with grilled vegetables and fresh rosemary.
Vegetables: eggplant, tomato, zucchini, pepper, mushrooms

juicy peppers stuffed with minced meat and jasmine rice, baked in vegetable sauce

delicate chicken livers served with a sweet-and-sour cherry sauce and creamy mashed potatoes

pancakes filled with juicy minced meat and onion, fried in egg batter

Tender duck fillet, fresh salad leaves, juicy oranges, and our signature honey-mustard dressing

soft creamy corn porridge served with mushrooms, bryndza and fried onions

Traditional Poltava dumplings with tender rabbit meat, served with a silky wild mushroom cream sauce.
Featuring porcini, bay bolete, chanterelles, champignons, and oyster mushrooms.

cabbage rolls filled with minced meat, jasmine rice and spices, stewed in creamy tomato sauce

potato pancakes with mushroom sauce

potato pancakes with sour cream and vegetable salad

Inspired by Crimean traditions, these dumplings combine spiced lamb, salty bryndza cheese, and a rich smoked tomato sauce. Coriander and nuts add a warm Eastern accent and a vibrant finish.

lahodné taštičky plněné kuřecími játry, podávají se s karamelizovanou červenou cibulkou, zeleným salátem a zakysanou smetanou

delicious green dumplings filled with salted cottage cheese and dill

delicious dumplings filled with potatoes

Mix of tender potato varenyky and flavorful varenyky with salty cottage cheese and dill — a perfect choice when you don’t want to pick just one.

pickled herring with aromatic fried potatoes and marinated onions

toasted homemade beetroot bread with a soft bryndza bread spread and slightly hot peppers

Forshmak is a traditional Odesa spread with herring with apples and butter, served on rye bread.

young lettuce leaves, cucumber, tomato, red onion seasoned with aromatic oil with a buttery bun and soft brynza

Three types of pork fat: smoked, salted and bacon with horseradish, mustard and rye bread
100g

two types of homemade bread: rye and beetroot bread

fried potatoes with mushrooms, onions and a mixture of spices

Specially prepared and cut into oblong slices, the ears have a salty taste and resemble sausage

Selection of house-pickled vegetables – cucumbers, tomatoes, cabbage and mushrooms.
Combination of delicately fermented flavours, served as a refreshing accompaniment to the main course.

Crisp pickled Ukrainian cucumbers, aromatic and spiced — a perfect addition to any dish.

Juicy canned Ukrainian tomatoes, full of flavor and a perfect complement to any dish.

Our homemade pickled mushrooms are tender, aromatic, and bursting with flavor — a perfect addition to any dish.
200g

Crisp homemade fermented cabbage, aromatic and full of flavor.
200g

soft creamy mushroom sauce

crispy fried onions

belongs to everything
30ml

creamy tomato sauce
30ml

homemade pork rind

Lviv syrnyk is a traditional Ukrainian cheesecake made with cottage cheese

Delicate cottage cheese pancakes served with a caramel reduction, caramelised seeds, buttery cookie crumble and toasted almond flakes.

thin pancakes filled with soft cottage cheese and served with cherry sauce

pancakes with poppy seeds and vanilla sauce

delicious bags filled with cherry

fermented drink from rye bread

fermented drink from rye bread

Homemade fruit drink
0,5

Homemade fruit drink
1,5l

dried fruit drink

dried fruit drink

apple soft drink with echinacea extract 1l

0.5l

0.5l

0.33l